Allagash Rarities At Good Beer

  Allagash Rarities At Good Beer podcast on WFMU

Good Beer in the East Village hosted an "Allagash Rarities" event on Tuesday June 11, 2013, which was a busy night -- also that evening there was an Allagash/Ommegang event at Mile House, a Canadian beer tasting at Top Hops, and the one-night-only screening of The Beer Hunter, followed by an after-party at Jimmy's No. 43. I only managed the Good Beer and Jimmy's events, though B.R. made it to those and the Anthology Film Archives for the screening.

The four "rarities" of the six on tap that we tried were all sour, high in alcohol, barrel aged and a few were heavy on the Brett. We tried the Interlude first, which was the lightest in color and in flavor profile. It's saying something that a very sour, 9.5% ABV, Brettanomyces fermented beer is the lightest one in your flight! It gets a primary fermentation, before the Brett is added, from a Belgian farmhouse ale yeast. A portion of the batch is aged in French Merlot and Sirah oak barrels and, I'm assuming, blended back into rest.

Bob, B.R., and Dave of Allagash.

We found the 10.3% ABV James Bean interesting, it being a pale colored coffee flavored beer. The coffee aroma was very apparent, as was the coffee flavor. It was nicely sour, and also had some bitter bite. But we found those three main components kind of stood on their own and didn't quite meld. Still, a very interesting and tasty sour ale.

Our favorites were the Avancé (B.R.'s fave) and Midnight Brett (Bob's). Avancé is a sour pale colored ale aged with strawberries for three years in bourbon barrels! This 10.8% ABV ale was probably the most complex we tried, with a really nice sweet fruit finish. The Midnight Brett at, I'm guessing, the 10-11% ABV range employs the same Allagash Tripel ale as used in the Curieux, except that the beer is aged in dark wine barrels, which impart a smooth, enticing cherry/plum aged dark fruit characteristic. The beer is stout-black in color, from the wine barrels, and has a refreshing sourness.

 

Though we were disappointed that they didn't have the Allagash BAT tequila barrel aged beer, we really can't complain about the fantastic, extremely rare beers that were offered!
 

BAM!

UPDATE:  A few days after the event, I dropped by Good Beer and saw that the BAM, the Allagash/Beer Advocate collaboration, was still on tap -- it was one of the six that we didn't have -- so I gave it a try. And, boy, was I glad that I did! I think that it was my favorite! The BAM is a 9% ABV amber ale brewed with honey and rye malt and aged for three months in two different mead barrels, one from Artesano of VT and one from Maine Mead Works, and then blended. It was very well rounded, with its delicate, subtle complexities of honey notes, fruitiness and oak playing in concert with its mild sourness (mild compared to the others on tap, at least). This is one that you don't want to miss!

  [link to podcast page]

The Good Beer Shop And Sly Fox Brewery

First off, our thoughts, prayers and wishes go out to Ray Deter, the proprietor of D.B.A. and friend of both B.R. and mine, as well as to his family. Ray was tragically struck by a car while bicycling in NYC on June 27, 2011, and passed away on July 3 as a result of his injuries. More on Ray on the DBA facebook page.
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Good Beer Shop And Sly Fox


GOOD BEER is one of those rare hybrid beer businesses that: A) sells you beer in bottles, cans and growlers, but also; B) sells you pints and sampler glasses of what's on tap to enjoy right there on premises.

By the way, we know that the previous post/podcast was about the "Good Beer Seal", but "Good Beer" is completely unrelated.


NYC has a few of them -- BIER KRAFT in Park Slope and a new one (City Swiggers) opening soon on the Upper East Side and possibly one on the UWS.


Though we didn't get to talk to owner David of GOOD BEER (we'll catch up with him later), we've been dropping by the shop ever since they opened, and have been very happy with their selections, the prices and the convenience of having 12 craft beers on tap which we can take home!


They recently had a SLY FOX event and this week we sampled four different SLY FOX brews, and you can hear all about it in our podcast.