[link to podcast page]
WFMU's Beer Hear! with Bob W. and B.R. from 12/22/2012
Last October we did a
short blog post on Hospoda, the Czech bistro located in the
Bohemian National Hall at 321 E. 73rd St., between 1st Ave. and 2nd Ave. The building also houses the General Consulate of the Czech Republic, and hosts many cultural events and activities. But more importantly, the building houses the freshest, tastiest Pilsner Urquell this side of the Atlantic!
Check out the podcast to learn about the four distinctly different ways
that they serve Pilsner Urquell -- the flagship beer of
Hospoda. Also in
the podcast Hospoda manager Filip Trcka explains the newly implemented methods of
transport and distribution of Pilsner Urquell (known in Czech as
Plzeňský Prazdroj) which ensures the
freshest Pilsner in America! (Well, up until when the bar receives the beer
-- how they handle it after that determines the beers final condition).
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| Hospoda manager Filip |
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| The walls of Hospoda feature a wood-cut mural... |
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| created by a Prague graffiti artist Masker. |
And now for some trivia and history... it's been estimated that 90% of the beer consumed worldwide owes it's
origin to the "original Pilsner." One of the most famous cousins to
Pilsner beer, of course, is Anheuser-Bush's Budweiser. And while many
know that "Bud" was inspired by Böhmisch Budweis aka Budweiser Budvar
aka
České Budějovice,
many don't know that American Budweiser was originally a contract brew,
made for Carl Conrad in 1876. Conrad, who was a liquor importer,
discovered Bohemian Pilsner beer while traveling through Europe.
Conrad contracted with his St. Louis business colleague Adolphus Bush to make a similar beer for the American market.
Bush had sold brewing supplies prior to becoming a brewer, when he married
into the Anheuser family, which operated a brewery. It turned out that cloning Czech Pilsner was
an extremely difficult thing to do at the time. Getting a hold of
Moravian malt wasn't a cost effective option, and the American two-row
barley wasn't exactly perfect for cloning the newly invented beer style.
Pilsner was invented in 1842 by Josef Groll, a Bavarian brewer
who was contracted by the town of Pilsen to formulate a new high quality beer to
replace the dreck that the townspeople rejected in protest in 1840.
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The distinct rings mean clean glassware!
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Bush consulted with his brewmaster, experimenting with different
ingredients and techniques, and finally hit upon using rice -- by a
ratio of 1 lb of rice for every 21 lbs of barley -- as an adjunct to
attain the flavor, texture, color, and characteristics that he sought.
The beer was decoction mashed, and used a yeast strain imported from Bohemia. And, interestingly enough, at the time it
was more expensive to use rice in place of barley -- it was used to
provide the light color, body and flavor, not as a means to save money.
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| A few sips into a Creme or "Hladinka". |
